Guittard Roasted Cocoa Nibs

Cocoa (or cacao) nibs are dried and fermented bits of cacao beans. The texture is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Cacao nibs are an excellent source of antioxidants, fiber, iron, and magnesium. They can be used to add crunch to confections or eaten plain.

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