Very fine dust for coloring chocolates. Non-toxic. 2g per container.
Typical usage is in powder form or mixed with alcohol for painting and highlighting.
Chocolate used for swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark)
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
Chopped and caramelized hazelnuts to use for inclusion and decoration.