Dubai Bars Available For Purchase In Store!!
$ 27.83
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Our handmade chocolates and truffles are crafted in-house using only the finest ingredients, including premium Guittard and Callebaut chocolates. We pair these exceptional chocolates with 100% fruit purees to create bold, authentic flavors that delight the senses.
Each truffle, molded chocolate, and confection is made with care and precision, ensuring a truly indulgent experience. Whether you're savoring a rich truffle or a beautifully crafted molded chocolate, you can taste the quality and passion we put into every creation!
Treat yourself to a wide selection of confections. Individual or boxed sets.
Order supplies and ingredients for your restaurant or store.
Polycarbonate molds and tempering machines.
Our famous Hazelnut Crunch Bar took home gold in the NW Chocolate alliance with submissions from around the world!
For beginners with no experience. Learn the principles of making tasty ganaches and create four different truffles: a bar truffle, a French truffle, a hand dipped truffle, and a molded truffle. You will also learn background information on tempering and the science behind chocolate. Take home a box of premium truffles to enjoy.
— May 9th, Friday 6pm-9pm
Hands-on class working with professional polycarbonate molds. Learn how to use molds efficiently and learn several methods of adding pizzazz and elegance to the finished product: learn to spot, splatter, stripe, and brush and finger paint the molds. We will also introduce use of the airbrush to accent pieces with colored cocoa butter. Lastly, we will use transfer sheets and structure sheets and make our own transfer sheets. Practice, then take home a box of molded truffles you make.
— May 12th, Monday 6pm-9pm
We will create pâtes de fruits from scratch. Learn the technique to create your own unique combinations using real fruits; no artificial flavorings. We will apply the same technique to create wine gels. Cut them up, roll in sugar, and take a large box of impressive gels home to savor and share. Technique and procedure is critical in these creations, so we will go into detail and explain this thoroughly to allow you to proceed in the future with fruits of your choice.
— May 15th, Thursday 6pm-9pm
Classes are $85 per person or $153 for two people.
Kids' classes are $50 per child or $85 for two children.
Call17171 Bothell Way NE Ste. A130, Lake Forest Park, WA 98155
Mon - Fri, 10am - 7pm
Saturday, 10am - 6pm
Sunday, 11am - 5pm
