$ 8.30
2g per container.
Very fine sparkles for decorating chocolates. Non-toxic.
Chocolate used for swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark)
$ 6.31
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
$ 9.63
Chopped and caramelized hazelnuts to use for inclusion and decoration.