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Disco Dust
$ 5.89
2g per container.
Very fine sparkles for decorating chocolates. Non-toxic.
Chocolate used for swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark)
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Cacao Barry "Paillete Feuilletine"
$ 5.61
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
Cacao Barry "Praline grains"
$ 8.00
Chopped and caramelized hazelnuts to use for inclusion and decoration.
