CLICK 'CONTACT US' page for updated days and hours
$ 5.89
2g per container.
Very fine sparkles for decorating chocolates. Non-toxic.
Chocolate used for swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark)
$ 6.03
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
$ 8.60
Chopped and caramelized hazelnuts to use for inclusion and decoration.