$ 17.59
Through controlled fermentation, Extra-Bitter Guayaquil captures the purest cocoa flavors...
$ 26.25
This Ghana origin milk couverture chocolate reveals great red fruit...
$ 27.62
Exclusively sourced from the Madirofolo plantation of northern Madagascar, the...
$ 26.02
A subtle blend of Criollo and Forastero beans, Mexique delivers...
$ 21.33
A unique blend of Criollo and Forastero beans, Tanzanie typifies...
$ 19.24
Rich Peruvian couverture chocolate.
$ 12.34
A rich, bright, intense reddish cocoa with a deep penetrating flavor and...
$ 14.31
"jan-doo-yah": Milk chocolate blended with hazelnut paste. (20% hazelnut, 38%...
$ 21.27
This Santo Domingo Origin bittersweet couverture chocolate has a strong cocoa character...
$ 22.68
100% cocoa mass, meaning no sugar. A strong, earthy flavor...
$ 19.07
This very fluid and less sweet white chocolate has a...
$ 25.68
Delightful flavor of milky caramel, with a slightly sweet taste,...
$ 14.21
Smooth, light, understated, elegant - an international favorite.
$ 7.93
Coffee flavored dark chocolate pieces shaped like individual coffee beans. Made with real...
$ 17.57
Cocoa (or cacao) nibs are dried and fermented bits of cacao...
$ 7.91
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
$ 8.63
Tiny chocolate square bits made with real chocolate, no coatings,...
$ 11.60
Chopped and caramelized hazelnuts to use for inclusion and decoration.