100% pure cocoa butter in micro-powder form. NO LONGER BEING PRODUCED.  GONE FOREVER.
Mycryo™ is a 100% natural ingredient. It presents a true revolution for tempering. Adding just 1-2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallized chocolate. Also, the addition of the cocoa butter will give your chocolate more shine and a harder snap.

Related Items