Dubai Bars Available For Purchase In Store!!
$ 29.98
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Our handmade chocolates and truffles are crafted in-house using only the finest ingredients, including premium Guittard and Callebaut chocolates. We pair these exceptional chocolates with 100% fruit purees to create bold, authentic flavors that delight the senses.
Each truffle, molded chocolate, and confection is made with care and precision, ensuring a truly indulgent experience. Whether you're savoring a rich truffle or a beautifully crafted molded chocolate, you can taste the quality and passion we put into every creation!
Treat yourself to a wide selection of confections. Individual or boxed sets.
Order supplies and ingredients for your restaurant or store.
Polycarbonate molds and tempering machines.
Chocolate Man has now brought home an award 3 consecutive years from the NW Chocolate Festival!
- 2023 Huckleberry Truffle
-2024 Dubai Bar
-2025 Mulled Mocktail
Learn some professional tricks and techniques working with chocolate. Hands on. We will make chocolate caraque, curls, cigarettes, transfer sheets, flowers, spiral strips, plaques, chocolate glass cages, nests, and imprints as well as demo use of blisters.
— Oct 17th, Friday 6pm-9pm
Hands-on class dealing exclusively with tempering chocolate. Learn five different methods of tempering, and how to conquer and command chocolate. We will use different techniques to temper chocolate, then melt it and try it again - we will not make centers. Bring your questions and problems to solve.
— Oct 20th, Monday 6pm-9pm
For those with some experience working with chocolate. We will make four truffles: a wine truffle, a burnt sugar-based ganache, a sour cream ganache, and finally a coconut milk ganache As always, bring home a box of incredible truffles to hoard or share.
— May 22nd, Wednesday 6pm-9pm
Classes are $85 per person or $153 for two people.
Kids' classes are $50 per child or $85 for two children.
Call17171 Bothell Way NE Ste. A130, Lake Forest Park, WA 98155
Mon - Fri, 10am - 7pm
Saturday, 10am - 6pm
Sunday, 11am - 5pm
