2g per container.
Very fine sparkles for decorating chocolates. Non-toxic.
Chocolate used for swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark)
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Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
Chopped and caramelized hazelnuts to use for inclusion and decoration.
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