Contains about 3% less cocoa butter and milk fat than the Callebaut W2 which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
Smooth, creamy, traditional white chocolate flavor.
Smooth Swiss white chocolate with strong vanilla and a hint of...
A not-too-sweet, buttery white chocolate with a thinner consistency.
A pure cocoa butter-white color with a creamy flavor and smooth...