Dubai Bars Available For Purchase In Store!!
July 28th - Monday 6-9 PM
We will learn how to make a rum truffle, an incredible wine truffle, and a super boozy liqueur chocolate, as well as learning the secrets of making pure liquor filled chocolates- all to be taken home, and not consumed until you get off the road!
EXAMPLE DATE
We will create pâtes de fruits from scratch. Learn the technique to create your own unique combinations using real fruits; no artificial flavorings. We will apply the same technique to create wine gels. Cut them up, roll in sugar, and take a large box of impressive gels home to savor and share. Technique and procedure is critical in these creations, so we will go into detail and explain this thoroughly to allow you to proceed in the future with fruits of your choice.
EXAMPLE DATE
For beginners with no experience. Learn the principles of making tasty ganaches and create four different truffles: a bar truffle, a French truffle, a hand dipped truffle, and a molded truffle. You will also learn background information on tempering and the science behind chocolate. Take home a box of premium truffles to enjoy.
EXAMPLE DATE
For those with some experience working with chocolate. We will make three truffles out of four ganaches. We will create a classic buttercream ganache and chocolate boats to pipe it into, we will make two variations of gianduja and use them to create a two-layered hazelnut truffle, and we will use strawberries and fresh basil to create an herb-infused fruit ganache. As always, bring home a box of incredible truffles to hoard or share.
EXAMPLE DATE
Hands-on class dealing exclusively with tempering chocolate. Learn five different methods of tempering, and how to conquer and command chocolate. We will use different techniques to temper chocolate, then melt it and try it again- we will not make centers. Bring your questions and problems to solve.
EXAMPLE DATE
Hands-on class. Hand dip centers, plus learn fork dipping secrets and a multitude of ways to finish and decorate your products. Emphasis is on hand dipping multiple shapes and finishing them creatively. Take home a box of hand dipped chocolates to prove your new expertise.
