$ 10.18
Contains about 3% less cocoa butter and milk fat than the Callebaut W2 which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
$ 12.15
Through controlled fermentation, Extra-Bitter Guayaquil captures the purest cocoa flavors...
$ 16.52
This Ghana origin milk couverture chocolate reveals great red fruit...
$ 20.11
Exclusively sourced from the Madirofolo plantation of northern Madagascar, the...
$ 16.71
A subtle blend of Criollo and Forastero beans, Mexique delivers...