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$ 8.89
Contains about 3% less cocoa butter and milk fat than the Callebaut W2 which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
$ 4.73
100% natural undutched cocoa powder. (Also referred to as Callebaut...
$ 9.82
Through controlled fermentation, Extra-Bitter Guayaquil captures the purest cocoa flavors...
$ 12.76
This Ghana origin milk couverture chocolate reveals great red fruit...
$ 15.28
CURRENTLY OUT OF STOCK Exclusively sourced from the Madirofolo plantation...