Contains about 3% less cocoa butter and milk fat than the Callebaut W2 which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
A rich, bright, intense reddish cocoa with a deep penetrating flavor and...
Delightful flavor of milky caramel, with a slightly sweet taste,...
Perfect for chocolate croissants.
Smooth, light, understated, elegant - an international favorite.