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Contains about 3% less cocoa butter and milk fat than the Callebaut W2 which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
Through controlled fermentation, Extra-Bitter Guayaquil captures the purest cocoa flavors...
Exclusively sourced from the Madirofolo plantation of northern Madagascar, the...
A unique blend of Criollo and Forastero beans, Tanzanie typifies...
Rich Peruvian couverture chocolate.