$ 14.59
Through controlled fermentation, Extra-Bitter Guayaquil captures the purest cocoa flavors...
$ 20.29
This Ghana origin milk couverture chocolate reveals great red fruit...
$ 27.37
Exclusively sourced from the Madirofolo plantation of northern Madagascar, the...
$ 21.44
A subtle blend of Criollo and Forastero beans, Mexique delivers...
$ 21.08
A unique blend of Criollo and Forastero beans, Tanzanie typifies...
$ 19.24
Rich Peruvian couverture chocolate.
$ 9.77
A rich, bright, intense reddish cocoa with a deep penetrating flavor and...
$ 12.77
"jan-doo-yah": Milk chocolate blended with hazelnut paste. (20% hazelnut, 38%...
$ 21.03
This Santo Domingo Origin bittersweet couverture chocolate has a strong cocoa character...
$ 17.42
100% cocoa mass, meaning no sugar. A strong, earthy flavor...
$ 18.82
This very fluid and less sweet white chocolate has a...
$ 20.75
Delightful flavor of milky caramel, with a slightly sweet taste,...
$ 13.96
Smooth, light, understated, elegant - an international favorite.
$ 7.37
Coffee flavored dark chocolate pieces shaped like individual coffee beans. Made with real...
$ 8.73
Cocoa (or cacao) nibs are dried and fermented bits of cacao...
$ 6.54
100% pure cocoa butter in micro-powder form.Mycryo™ is a 100%...
$ 6.69
Fragments of very thin cookie-like pastry for pralines, bonbons and other confections.
$ 7.13
Tiny chocolate square bits made with real chocolate, no coatings,...
$ 9.63
Chopped and caramelized hazelnuts to use for inclusion and decoration.