Candy Molds, Chocolate Tempering Machine, Chocolate Fountain
Now for the serious chocolatier, you can rent professional unbreakable polycarbonate molds like the big name manufacturers use. They rent is like pairs; each mold has 28-36 pieces so one recipe will typically fill the two trays. You can try out different styles before committing to a purchase. The polycarbonate molds are also for sale.
Rent a chocolate tempering machine! This machine takes all the guess and hassle out of tempering fine chocolate. Just put your chocolate in, turn on the machine, and 15 to 20 minutes later it is melted and tempered, ready to use. The "Sinsation" tempering machine allows you to dip about 6 lb. of chocolate per hour.
The rental period for the molds or the machine, is for Friday - Sunday or Monday - Thursday. That way you can use them repeatedly through the weekend or evenings.
|Pairs of polycarbonate molds||$5|
|"Sinsation" chocolate tempering machine||$20||25 min. cycle|
|"Sinsation II" chocolate tempering machine||$25||15 min. cycle|
|Hilliard Professional 9 lb. temperer||$50||continuous|
|Or Chocovision 10 lb. temperer||$50|
|Tabletop Chocolate fountain||$25||Requires 7 lbs. of chocolate|
Rentals are for pickup only in North Seattle. Deposit is required. Call 206-365-2025 for availability and to make a reservation.