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Help & Info
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Now In: Exploring Chocolate
Class
Schedule
Easter Chocolates
Saturday, 10:00 AM - 1:00 PM; 1 session on March 8, 2008
Chocolate Tasting
Class
Friday, 6:30-9pm, March 14, 2008
Spring Truffles
& Tempering Class
Saturday, 10 am - 1 pm, April 12, 2008
Chocolate Truffle Workshop
Saturday 10am – 4pm, April 19, 2008
Red Wines & Dark Chocolates From Around the World
[7808]
Friday, 6:30 PM - 9:00 PM; 1 session on April 25, 2008
Chocolate Truffles
Saturday 10:30 am - 5:00 pm, Sec. 1 April 26, 2008
Chocolate Truffle Class
Saturday, 10:00 AM - 4:00 PM; 1 session on May 3, 2008
More Information...
Dawn’s Candy & Cake
425) 348-9380
Dawn's Candy and Cake
12609 Beverly Park Road
Lynnwood, WA 98037
info@dawnscrafthouse.com
Spring Truffles & Tempering Class
April 12, 2008, 10 am - 1 pm
Instructor: “The Chocolate Man”
Bill Fredericks
$50
Chocolate Tasting Class
March 14, 2008, 6:30-9pm
Instructor: “The Chocolate Man”
Bill Fredericks
$25
Experimental College UW
Registration: (206) 68-LEARN
Chocolate Truffles
Learn chocolate truffle making. Great for gifts, at a fraction of the
cost of the store bought variety and better quality with flavors that
suit you. You will make seven truffles using different methods
utilizing fresh fruits, oils, nuts and liqueurs. No sugar added, no
preservatives. You will temper chocolate, dip truffles and split up the
goodies for you to enjoy!
North Seattle
Max Enrollment: 14
General Public: $59 -- UW Students: $43
This course is taught by: Bill Fredericks
Sec.
1
Sat. 4/26 10:30am -
5:00pm
Exploring Chocolate
We will offer an informal evening with a presentation of what chocolate
is and how it is manufactured. This will lay the foundation for
explaining some of the subtleties and differences in various chocolates
from different manufacturers and locations around the world. The class
will mingle among sample tables where 30 different kinds of chocolate
will be available for sampling and comparing. Informal questions or
in-depth discussion will be entertained for the rest of the evening.
Endless chocolate!
On Campus
Max Enrollment:
35
General Public: $25 -- UW Students: $20
This course is taught by: Bill Fredericks
Sec.
1
April 18, 2008, 6:30-9pm
North Seattle Community College
Contact: 206-527-3705
Chocolate Truffle Workshop
Learn the art and techniques of making your own chocolate truffles!
Learn to temper chocolate, hand dip centers, and use several different
kinds of molds. We will make 8 different truffles using methods to
flavor the ganaches by utilizing fresh fruits, nuts, essential oils,
herbs and spices, and liqueurs. Learn about quality chocolate and make
a box full of incredible truffles to take home. Great for gifts at a
fraction of the store bought cost and better quality. A full day of
chocolatiering for the beginner or for the avid cook.
Saturday, April 19, 2008
10am – 4pm
Instructor: Fredericks/Peckham
Bring a sack lunch to maximize class time.
South Seattle Community College
Call 206-764-5339 to register
Chocolate Truffle Class
Learn the art and techniques of making your own chocolate truffles! You
will make a variety of different truffles using methods to flavor the
ganaches by utilizing fresh fruits, nuts, essential oils, herbs and
spices and liqueurs. Learn simple presentations plus hand dipping and
molding. Learn about the quality of chocolate and make a box full of
incredible truffles to take home. Bring a sack lunch and an apron.
Saturday, 10:00 AM - 4:00 PM; 1 session on May 3, 2008
Cost $89, Materials Fee
$10
Instructor: Fredericks/Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Important: Bring an apron and lunch or snack
Easter Chocolates
Enjoy a sweet start to spring in this workshop where each student will
create their own delicate chocolate treats. You will learn to work with
molds to produce three dimensional hollow Easter bunnies, create hollow
Easter eggs using polycarbonate molds and filled them with delicious
homemade truffle fillings.
Saturday, 10:00 AM - 1:00 PM; 1 session on March 8, 2008
Cost $59 , Materials Fee $10
Instructor: Fredericks/Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Red Wines & Dark Chocolates From Around the World
[7808]
Spend an evening with a chocolatier and a wine merchant exploring the
pairings of fantastic wine with incredible dark chocolates. This is a
marriage made in heaven and you are invited to the reception. We will
briefly describe the process of making both the chocolate and the
different wines and we will help you understand why they are so
different from that which you are accustomed to. We have pairings to
share plus extras and we invite your palate to the party.
Friday, 6:30 PM - 9:00 PM; 1 session on April 25, 2008
Cost $39 , Materials
Fee $10
Instructors: Bill Fredericks and Mark Sandvig
Location: Seattle - SSCC
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