Learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils,...

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The Chocolate Man Bill Fredericks follows up on his “Basic Truffles” program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting,...

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Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Bark, Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials,...

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Tempering chocolate is important because it determines the final gloss, hardness, and contraction of the chocolate. So what is there to learn about tempering that could possibly take almost 2...

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